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| ü |
Urge at-risk
patients to avoid eating raw
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shellfish; to eat
only shellfish that has been
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thoroughly
cooked.
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| ü |
Suspect V.
vulnificus infection in those at
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|
risk who have
recently eaten shellfish or
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been exposed to
warm sea water.
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| ü |
Request specific
testing for V. vulnificus in
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stool, blood or
wound cultures.
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